Typical and fresh pasta
They say that food can tell the story of a territory more than anything else
They say that food can tell the story of a territory more than anything else
San Pietro, the sixth largest Italian island in the south-west of Sardinia, presents annually its symbolic event, the Girotonno festival.
Nearly every village in Sardinia has its own traditional sweets, which are prepared for different occasions throughout the year – from carnivals in January and February, through Easter, summer festivities and holidays, to All Souls’ Day and Christmas.
In vino veritas? Is there indeed the truth in wine?
The mild climate, plenty of sunlight, calcareous soil, salty air and the mistral wind make Sardinia an ideal destination for pleasant and fragrant, as well as strong and noble wines.
Malloreddus or so called sardinian gnocchi, is typical, about 2 cm long pasta in the shape of a shell.
Pane Carasau and Guttiau. Probably the most typical delicacy of the Sardinian cuisine is the bread, called pane Carasau or pane Guttiau.
Vermentino white wine is one of the typical varieties of the Sardinia island.
People on the Sardinia island live better and longer than the Italian and European average.
